“5)when Sophia signs onto Skype”

really?! awww, thanks James Francis!

If you wanted to make it vegetarian you would need to use a vegetable stock otherwise it would be bland as hell. Making a vegetable stock is easy though, you just get whatever veggies you want (seriously, whatever, even some fruit would work) and put about half solid material to half water. You can even use shit you wouldn’t normally eat like rinds, leaves, etc because you are just imparting the vegetable flavor to the water. You only need to boil that for about an hour, strain out all the plant matter and voila, you got a vegetable stock.

You can use stocks for other stuff too that calls for water, like using a vegetable stock on some rice or something. They freeze well and really if you are cooking a lot it is not out of the ordinary to keep some around despite my earlier snide remarks.

Also if you are doing this veggie only, you might want to stage your vegetables for different textures (if that is your thing). By that I mean say put the potatoes in first, then in an hour put in the carrots, then in a hour add softer stuff like tomatoes, peas, etc, that way they stay relatively firm put the potatoes get nice and soft, etc. Otherwise it might just turn out like some old person mush and that is no good.

I already taught you how to make queso, stfu

also, these was the most hilarious recipe I’ve read. want to buy more recipes, pls! vegetarian friendly and without celery/mushrooms/garlic

oh and a queso recipe

kthnx

<3

but i definitley have no idea whats going on – my brain doesn’t process time travel very well